Student Favorite Savory & Sweet Budget School Breakfast Recipes
Looking for a versatile, cost-effective way to serve delicious breakfasts your students will love?
Our 2oz Ready-to-Fill Rounds are here to bolster your cafeteria menu. With options for both savory and sweet recipes, these rounds are perfect for schools looking to meet whole-grain requirements without sacrificing flavor.
2oz Equals 2 Whole Grain Serving: Since our dough is made from whole grain dough, you can quickly meet your whole grain requirement.
Reimbursable Through Maine’s Local Foods Fund: All products, including the 2oz ready-to-fill rounds, are eligible for reimbursement through the state’s program.
Just Thaw and Fill: Our 2oz ready-to-fill rounds fit into your busy morning schedule.
Sausage, Egg, and Cheese Breakfast Pizza
A warm, golden round topped with savory sausage, fluffy scrambled eggs, and gooey melted cheese—perfect for starting the day right.
Cost Breakdown
Cost With Local Foods Fund Reimbursement: $1.62/serving
Cost Without Local Foods Fund: $2.25/serving
Ingredients
2oz Ready-To-Fill Round
Free Commodity Cheese
Free Commodity Sausage
Free Commodity Egg
Free Commodity Fruit
Milk: $0.37
Blueberry & Cream Cheese Breakfast Danish
A delightful blend of creamy, tangy cream cheese and sweet blueberries on a crisp whole-grain crust—a sweet treat that fits your budget.
Cost Breakdown
Cost With Local Foods Fund Reimbursement: $1.88/serving
Cost Without Local Foods Fund: $2.35/serving
Ingredients
2oz Ready-To-Fill Round
Free Commodity Blueberries
Cream Cheese: $0.10/serving
Milk: $0.37
Prep and Baking Instructions for 2oz Ready-To-Fill Rounds
Preheat your convection oven to 375° (fans on high).
Place two units (24 total servings) on a sheet pan using the included parchment paper.
Thaw at room temperature for 1 hour.
Fill with your favorite ingredients.
Bake for 8-10 minutes (or until golden brown).
Schedule a Taste-Testing Demo
If you’d like to bring The Good Crust to your cafeteria, please just send us a message.