2 oz Ready To Fill Frozen Pizza Dough Rounds
Individual half-sheet of 2 oz pizza dough rounds made to thaw, fill, and bake in your food service program.
Made with 100% fresh stone-milled Maine Grains (grown without chemicals or pesticides)
Mild sourdough (30 years in the making)
Artisan-style crust
No added sugar, preservatives, or conditioners
Halal, Kosher, and Plant-Based Certified
Commonly used for half-sheet pizzas and pazzo bread
Individual half-sheet of 2 oz pizza dough rounds made to thaw, fill, and bake in your food service program.
Made with 100% fresh stone-milled Maine Grains (grown without chemicals or pesticides)
Mild sourdough (30 years in the making)
Artisan-style crust
No added sugar, preservatives, or conditioners
Halal, Kosher, and Plant-Based Certified
Commonly used for half-sheet pizzas and pazzo bread
Individual half-sheet of 2 oz pizza dough rounds made to thaw, fill, and bake in your food service program.
Made with 100% fresh stone-milled Maine Grains (grown without chemicals or pesticides)
Mild sourdough (30 years in the making)
Artisan-style crust
No added sugar, preservatives, or conditioners
Halal, Kosher, and Plant-Based Certified
Commonly used for half-sheet pizzas and pazzo bread
Suggested Wholesale Pricing
$255.00 for 10 units (each “unit” contains 12 fillable 2 oz rounds)
$22.50/unit
Distribution Availability
Dennis Food Service: #29268
Contact us to pickup in Canaan, Maine (1-case minimum)
Contact us to set up The Good Crust delivery within 100 miles of Canaan, Maine (10-case minimum)
Contact your PFG, Sysco, or US Foods rep to request this item
Key Specs
Units per case: 10 units
Case weight: 15 pounds
Case box size: 12” x 16” x 8"
Shelf life from manufacture: 180 days
School-Specific Specs
1 oz is equal to 1 whole-grain serving
Reimbursement available via Maine’s Department of Education Local Foods Fund
Allergens
Wheat
Certifications
Halal
Kosher
Plant-Based
Ingredients
Whole Wheat Flour, Spelt Flour, Sourdough, Water, Dry Active Instant Yeast, Sea Salt, & Olive Oil.