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16 oz Frozen Pizza Dough Ball

$152.88

Individually wrapped dough balls made to thaw, shape, and bake in your food service program.

  • Made with 100% fresh stone-milled Maine Grains (grown without chemicals or pesticides)

  • Mild sourdough (30 years in the making)

  • Artisan-style crust

  • No added sugar, preservatives, or conditioners

  • Halal, Kosher, and Plant-Based Certified

  • Commonly used for 16” pizzas (as well as 12” to 18” pizzas depending on thickness preference)

Quantity:
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Individually wrapped dough balls made to thaw, shape, and bake in your food service program.

  • Made with 100% fresh stone-milled Maine Grains (grown without chemicals or pesticides)

  • Mild sourdough (30 years in the making)

  • Artisan-style crust

  • No added sugar, preservatives, or conditioners

  • Halal, Kosher, and Plant-Based Certified

  • Commonly used for 16” pizzas (as well as 12” to 18” pizzas depending on thickness preference)

Individually wrapped dough balls made to thaw, shape, and bake in your food service program.

  • Made with 100% fresh stone-milled Maine Grains (grown without chemicals or pesticides)

  • Mild sourdough (30 years in the making)

  • Artisan-style crust

  • No added sugar, preservatives, or conditioners

  • Halal, Kosher, and Plant-Based Certified

  • Commonly used for 16” pizzas (as well as 12” to 18” pizzas depending on thickness preference)

Suggested Wholesale Pricing

  • $152.88 for 32 units

  • $4.78/unit

Distribution Availability

  • Dennis Food Service: #28078

  • PFG: #847394

  • Contact us to pickup in Canaan, Maine (1-case minimum)

  • Contact us to set up The Good Crust delivery within 100 miles of Canaan, Maine (10-case minimum)

  • Contact your Sysco or US Foods rep to request this item

Key Specs

  • Units per case: 32 units

  • Case weight: 32 pounds

  • Case box size: 9” x 9” x 18"

  • GTIN: 00860005905652

  • Shelf life from manufacture: 270 days

School-Specific Specs

  • 1 oz is equal to 1 whole-grain serving

  • Reimbursement available via Maine’s Department of Education Local Foods Fund

Allergens

  • Wheat

Certifications

  • Halal

  • Kosher

  • Plant-Based

Ingredients

  • Whole Wheat Flour, Spelt Flour, Sourdough, Water, Dry Active Instant Yeast, Sea Salt, & Olive Oil.

Nutrition Facts