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The Good Crust | Wholesale Pizza Dough | New England
About
Products
Blog
Case Studies
Recipes
Where To Buy
Pizza Take Out
Wholesale
Wholesale
Breweries & Restaurants
Natural Food Stores
Nonprofits
School Food Service
About
Products
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Products 18 oz Frozen Pizza Dough Ball
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18 oz Frozen Pizza Dough Ball

$180.00

Individually wrapped dough balls made to thaw, shape, and bake in your food service program.

  • Made with 100% fresh stone-milled Maine Grains (grown without chemicals or pesticides)

  • Mild sourdough (30 years in the making)

  • Artisan-style crust

  • No added sugar, preservatives, or conditioners

  • Halal, Kosher, and Plant-Based Certified

  • Commonly used for 16” pizzas

Quantity:
Add to cart

Individually wrapped dough balls made to thaw, shape, and bake in your food service program.

  • Made with 100% fresh stone-milled Maine Grains (grown without chemicals or pesticides)

  • Mild sourdough (30 years in the making)

  • Artisan-style crust

  • No added sugar, preservatives, or conditioners

  • Halal, Kosher, and Plant-Based Certified

  • Commonly used for 16” pizzas

Individually wrapped dough balls made to thaw, shape, and bake in your food service program.

  • Made with 100% fresh stone-milled Maine Grains (grown without chemicals or pesticides)

  • Mild sourdough (30 years in the making)

  • Artisan-style crust

  • No added sugar, preservatives, or conditioners

  • Halal, Kosher, and Plant-Based Certified

  • Commonly used for 16” pizzas

Distribution Availability

  • Dennis Food Service: #28077

  • Contact us to pickup in Canaan, Maine (1-case minimum)

  • Contact us to set up The Good Crust delivery within 100 miles of Canaan, Maine (10-case minimum)

  • Contact your PFG, Sysco, or US Foods rep to request this item

Key Specs

  • Units per case: 30 units

  • Case weight: 36 pounds

  • Case box size: 9” x 9” x 18"

  • GTIN: 00860005905676

  • Shelf life from manufacture: 270 days

School-Specific Specs

  • 1 oz is equal to 1 whole-grain serving

  • Reimbursement available via Maine’s Department of Education Local Foods Fund

Allergens

  • Wheat

Certifications

  • Halal

  • Kosher

  • Plant-Based

Ingredients

  • Whole Wheat Flour, Spelt Flour, Sourdough, Water, Dry Active Instant Yeast, Sea Salt, & Olive Oil.

Nutrition Facts

 

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